Maple Pumpkin Pie

Pumpkin pie has been a traditional dessert in North America since the early colonial period and is often enjoyed during Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Maple Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Canned Pumpkin Puree
• 0.75 cup Maple Syrup
• 0.5 cup Brown Sugar
• 2 unit Eggs
• 0.5 cup Heavy Cream
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ground Ginger
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the pumpkin puree, maple syrup, brown sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the filling into the prepared pie crust.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.