Maple Pecan Sables
Sables are a type of French shortbread cookie known for their crumbly texture.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Maple Pecan Sables
Ingredients
Instructions
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In a bowl, whisk together the flour and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the maple syrup and vanilla extract to the butter mixture and mix until well combined.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Fold in the chopped pecans.
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Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
