Maple Pecan Apple Stuffed Brie

Brie cheese originated in the region of Brie in France and is known for its creamy texture and rich flavor.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Maple Pecan Apple Stuffed Brie

Cooking Method: Baking Cuisine: American, French Courses: Any, Appetizer, Cheese, Fruit Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 ounce Brie cheese
• 2 medium Apple
• 4 tablespoon Maple syrup
• 1 cup Pecans
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the top rind off the Brie cheese.
3. Cut a small circle in the center of the cheese, leaving a border around the edge.
4. In a skillet, melt the butter over medium heat.
5. Add the diced apples, pecans, maple syrup, cinnamon, and salt. Cook until the apples are tender and the mixture is caramelized.
6. Spoon the apple mixture into the hollowed-out Brie cheese.
7. Place the stuffed Brie cheese on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and gooey.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with crackers or sliced baguette.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.