Maple Oat Scones
Scones originated in Scotland and are traditionally served as part of a cream tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Oat Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, oats, baking powder, and salt.
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Grate the cold butter into the flour mixture and gently mix until it resembles coarse crumbs.
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In a separate bowl, combine the maple syrup, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and gently mix until just combined.
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Turn the dough out onto a floured surface and knead gently for about 1 minute.
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Pat the dough into a circle of about 1-inch thickness. Cut the circle into 8 equal wedges.
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Transfer the scones to the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
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Remove from the oven and allow the scones to cool for about 10 minutes before serving.
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Enjoy warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 33g11%
- Sugars 13g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
