Maple Cinnamon Bran Buns
Maple syrup is a popular sweetener in Canadian cuisine and is made from the sap of maple trees.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Maple Cinnamon Bran Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the all-purpose flour, bran flakes, baking powder, cinnamon, and salt.
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In a separate bowl, melt the unsalted butter and mix in the maple syrup, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the dough into 12 equal portions and shape each portion into a bun.
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Place the buns on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let the buns cool on a wire rack for 30 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
