Maple Apple Pie

Apple pie is often considered a symbol of American culture and is enjoyed on various occasions, including Thanksgiving and Independence Day.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Maple Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Pie Crust
• 6 apples Apples
• 1 cup Maple Syrup
• ¹⁄₂ cup Brown Sugar
• ¹⁄₄ cup Flour
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sliced apples, maple syrup, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
5. Pour the apple mixture into the pie crust.
6. Cut the butter into small pieces and scatter them over the apple filling.
7. Roll out the second pie crust and place it over the filling.
8. Trim and crimp the edges of the crust.
9. Cut a few slits on the top crust to allow steam to escape.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 28g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.