Maple Apple Oatmeal Crisp
Oatmeal crisps originated in the United States and are a popular dessert during the fall season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Maple Apple Oatmeal Crisp
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Peel, core, and slice the apples.
-
In a large bowl, combine the sliced apples, maple syrup, and lemon juice. Mix well.
-
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
-
Cut the unsalted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
-
Spread the apple mixture evenly in a baking dish.
-
Sprinkle the oatmeal mixture over the apples, covering them completely.
-
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.