Maple and Balsamic Glaze Les Fougeres

Les Fougeres is a renowned restaurant located in Chelsea, Quebec, known for its innovative Canadian-French cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Maple and Balsamic Glaze Les Fougeres

Cooking Method: Baking, Glazing Cuisine: Canadian, French Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 4 piece Chicken breasts
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Balsamic vinegar
• 2 tablespoon Dijon mustard
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
4. Pour the maple and balsamic glaze over the chicken breasts, making sure they are evenly coated. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze has thickened.
5. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
6. Serve the Maple and Balsamic Glaze Les Fougeres with your choice of side dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.