Manzana Crocante (Apple Crisp)

Apple crisp is a classic dessert that originated in America and is often enjoyed during the fall season when apples are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Manzana Crocante (Apple Crisp)

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated sugar
• 100 gram All-purpose flour
• 100 gram Rolled oats
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 100 gram Unsalted butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and salt. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, and unsalted butter. Mix until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the apples.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.