Mango Ice Cream
Mango is known as the ‘King of Fruits’ and is one of the most popular fruits worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mango Ice Cream
Ingredients
Instructions
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Peel and chop the mangoes.
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Blend the mangoes, condensed milk, whipped cream, vanilla extract, and lime juice until smooth.
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Pour the mixture into a freezer-safe container.
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Cover and freeze for 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
