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Mango and Strawberry Cobbler

Mango and Strawberry Cobbler recipe

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a biscuit-like topping in a cast-iron pot over an open fire.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1920
Best Season Summer
Ingredients
  • 2 cup Mangoes
  • 2 cup Strawberries
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced mangoes, sliced strawberries, and sugar. Let it sit for 10 minutes.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Cut in butter until the mixture resembles coarse crumbs.
  5. Stir in milk and vanilla extract to form a soft dough.
  6. Pour the fruit mixture into a baking dish.
  7. Drop spoonfuls of dough over the fruit.
  8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  9. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mango-and-strawberry-cobbler/