Mandel Broetli (Almond Biscuits)
Mandel Broetli are traditional Swiss almond biscuits that are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Mandel Broetli (Almond Biscuits)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine almond flour and powdered sugar.
-
In a separate bowl, beat the egg whites until stiff peaks form.
-
Gently fold the beaten egg whites into the almond flour mixture.
-
Add almond extract and mix well.
-
Shape the dough into small balls and roll them in granulated sugar.
-
Place the balls on a baking sheet lined with parchment paper.
-
Bake for 15 minutes or until the edges are golden brown.
-
Remove from the oven and let the biscuits cool on a wire rack.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
