Manchurian

Manchurian is a popular Indo-Chinese dish that was created by the Chinese community in Kolkata, India. It is said to be named after the Manchuria region in Northeast China.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Manchurian

Cooking Method: Frying Cuisine: Chinese, Indian Courses: Appetizer, Evening Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cauliflower florets
• 50 gram Cornflour
• 50 gram All-purpose flour
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 2 teaspoon Green chilies
• 2 teaspoon Soy sauce
• 2 tablespoon Tomato ketchup
• 1 teaspoon Vinegar
• 1 teaspoon Salt
• 4 tablespoon Oil
• 2 tablespoon Spring onions
• 2 tablespoon Coriander leaves

Instructions

1. In a bowl, mix cornflour, all-purpose flour, salt, and water to make a thick batter.
2. Dip cauliflower florets in the batter and deep fry until golden brown.
3. In a separate pan, heat oil and add ginger, garlic, and green chilies. Saute for a minute.
4. Add soy sauce, tomato ketchup, vinegar, and salt. Cook for 2 minutes.
5. Add fried cauliflower florets and toss well.
6. Garnish with spring onions and coriander leaves.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.