Mama’s Yeast Rolls
Yeast rolls have been a staple in American households for generations, often enjoyed during holidays and family gatherings.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mama’s Yeast Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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Heat the milk and butter in a small saucepan until the butter is melted. Let it cool slightly.
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Add the milk mixture and the egg to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the rolls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 15-20 minutes, or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
