Malt Chocolate Chip Cookies
The addition of malted milk powder gives these cookies a unique flavor reminiscent of malted milkshakes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Malt Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the malted milk powder, flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
-
Bake for 8-10 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy your delicious Malt Chocolate Chip Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
