Makeshift Zucchini Latkes & Savory Cream
Zucchini latkes are a popular alternative to traditional potato latkes during Hanukkah.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Makeshift Zucchini Latkes & Savory Cream
Ingredients
Instructions
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Grate the zucchini and onion. Squeeze out the excess moisture.
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In a large bowl, combine the grated zucchini, onion, eggs, flour, salt, and pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Spoon the zucchini mixture into the pan, forming small pancakes. Cook for 3-4 minutes on each side, until golden brown.
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Remove the latkes from the pan and place on a paper towel to drain excess oil.
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In a small bowl, mix sour cream and chopped chives.
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Serve the zucchini latkes with a dollop of savory cream on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
