Makeover Strawberry Pretzel Dessert

The Strawberry Pretzel Dessert is a classic American dessert that combines the salty crunch of pretzels with the sweetness of strawberries and cream cheese.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Makeover Strawberry Pretzel Dessert

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pretzels
• 1 cup Butter
• 3 tablespoon Sugar
• 1 package Cream cheese
• 1 cup Whipped topping
• 1 package Strawberry gelatin
• 2 cup Boiling water
• 2 cup Frozen strawberries
• 1 cup Cold water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine crushed pretzels, melted butter, and 2 tablespoons of sugar. Press into the bottom of a 9x13 inch baking dish.
3. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
4. In a mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread evenly over the cooled crust.
5. Dissolve strawberry gelatin in boiling water. Stir in frozen strawberries and cold water. Chill until partially set.
6. Pour strawberry gelatin mixture over cream cheese layer. Chill until firm, at least 4 hours.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.