Maine Multi-Spice Cookies (Maine Chewies)
Maine Chewies are a popular treat in the state of Maine, known for their chewy texture and warm spices. They are often enjoyed with a cup of hot coffee or tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Maine Multi-Spice Cookies (Maine Chewies)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the rolled oats and raisins.
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Drop rounded tablespoonfuls of dough onto greased or parchment-lined baking sheets.
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Bake for 8-10 minutes or until lightly golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.