Madeleines

Madeleines are a traditional French tea cake, named after a young girl named Madeleine who served them to the Duke of Lorraine in the 18th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Madeleines

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Lemon zest
• 20 gram Powdered sugar

Instructions

1. Melt the butter and let it cool.
2. In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
3. Add the vanilla extract and lemon zest, and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
6. Slowly pour in the melted butter and fold gently until fully incorporated.
7. Cover the batter and refrigerate for at least 30 minutes.
8. Preheat the oven to 180°C (350°F) and grease a madeleine pan.
9. Spoon the batter into the molds, filling each about 3/4 full.
10. Bake for 10-12 minutes or until the edges are golden brown.
11. Remove from the oven and let the madeleines cool in the pan for a few minutes.
12. Transfer to a wire rack to cool completely.
13. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.