Macaroon and Mango Ice Cream Sandwich

Macaroon is a French pastry that is made with ground almonds, sugar, and egg whites. It is known for its delicate texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Macaroon and Mango Ice Cream Sandwich

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 8 pieces Macaroons
• 2 cups Mango
• 2 cups Vanilla Ice Cream
• ¹⁄₂ cups Whipped Cream
• 4 leaves Mint Leaves

Instructions

1. Slice the mangoes into thin strips.
2. Take one macaroon and spread a scoop of vanilla ice cream on it.
3. Place some mango slices on top of the ice cream.
4. Add another macaroon on top to create a sandwich.
5. Repeat for the remaining macaroons.
6. Place the macaroon ice cream sandwiches in the freezer for 2 hours to set.
7. Serve the sandwiches with a dollop of whipped cream and garnish with mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.