Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 250 gram Macaroni; 4 tablespoon Mayonnaise; 2 stalk Celery; 1 piece Red Bell Pepper; 1/2 piece Red Onion; 2 tablespoon Sweet Pickle Relish; 2 teaspoon Dijon Mustard; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

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Macaroni salad is a popular side dish in American picnics and barbecues, often served alongside grilled meats and burgers.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni Salad

Cooking Method: Boiling Cuisine: American, Italian Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Macaroni
4 tablespoon Mayonnaise
2 stalk Celery
1 piece Red Bell Pepper
¹⁄₂ piece Red Onion
2 tablespoon Sweet Pickle Relish
2 teaspoon Dijon Mustard
¹⁄₂ teaspoon Salt
¹⁄₂ teaspoon Black Pepper

Instructions

Cook the macaroni according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked macaroni, mayonnaise, celery, red bell pepper, red onion, sweet pickle relish, Dijon mustard, salt, and black pepper. Mix well.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Macaroni Mayonnaise vegetables

Macaroni Salad

Ingredients

Instructions

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