Macaroni Salad
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Macaroni salad is a popular dish for picnics and barbecues in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni, mayonnaise, carrot, celery, red bell pepper, green onions, salt, and black pepper.
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Mix well until all ingredients are evenly coated.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.