Macaroni & Cheese Broccoli Bake

Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to America by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni & Cheese Broccoli Bake

Cooking Method: Baking, Boiling Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Broccoli
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 cup Bread Crumbs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
5. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
6. Add the cooked macaroni and broccoli to the cheese sauce, stirring until well coated.
7. Transfer the mixture to a greased baking dish.
8. Sprinkle bread crumbs on top.
9. Bake for 20-25 minutes, until golden and bubbly.
10. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.