Macaroni & Cheese
Macaroni and cheese is a popular dish in the United States, often considered a comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens.
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Remove from heat and stir in the cheddar cheese until melted.
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Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
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Season with salt and black pepper.
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Transfer the macaroni and cheese mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
