Macaroni au Gratin for Beginners
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Macaroni au Gratin is a classic French dish that originated in the region of Normandy.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni au Gratin for Beginners
Ingredients
Instructions
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Cook the macaroni according to package instructions.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
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Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
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Remove from heat and stir in cheddar cheese until melted. Season with salt and black pepper.
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Preheat oven to 350°F (175°C).
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In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
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Bake for 20 minutes, or until golden and bubbly.
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Let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.