Macaroni and Cheese Like Hoggys

Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to America by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Macaroni and Cheese Like Hoggys

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until smooth. Gradually whisk in milk.
3. Cook and stir until thickened. Remove from heat and stir in shredded cheddar cheese until melted.
4. Add cooked macaroni to the cheese sauce and mix well.
5. Preheat oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
6. Sprinkle bread crumbs on top.
7. Bake for 20-25 minutes until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.