Macaroni and Cheddar

Macaroni and Cheddar, also known as mac and cheese, is a popular comfort food dish that originated in the United States. It has been a staple in American households for many years and is loved by people of all ages.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Macaroni and Cheddar

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined.
3. Gradually whisk in the milk and cook until thickened, stirring constantly.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Season with salt and black pepper.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Transfer the macaroni and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until golden and bubbly.
8. Let it rest for 5 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.