Macadamia Nut Double Decker Brownie Bites
Macadamia nuts are native to Australia and were first commercially produced in Hawaii in the 20th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Macadamia Nut Double Decker Brownie Bites
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a square baking pan.
-
In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture, stirring until well combined.
-
In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Fold in the macadamia nuts and milk chocolate chips.
-
Pour half of the batter into the prepared baking pan and spread it evenly. Top with the remaining batter.
-
Bake for 25 minutes or until the edges are set and the center is slightly gooey.
-
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into bite-sized squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
