Mac and Cheese Pancakes

Mac and Cheese Pancakes are a fun twist on the classic mac and cheese dish, combining the flavors of cheesy pasta with the texture of a pancake.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mac and Cheese Pancakes

Cooking Method: Frying Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1.5 cup Cheddar Cheese
• 1 cup Milk
• 0.5 cup All-Purpose Flour
• 2 large Eggs
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Butter
• 2 tablespoon Cooking Oil

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper.
3. Add the cooked macaroni and cheddar cheese to the bowl. Mix well.
4. Heat a non-stick frying pan over medium heat and add the butter and cooking oil.
5. Scoop the mac and cheese mixture onto the pan, using a 1/4 cup measuring cup for each pancake.
6. Cook for 3-4 minutes on each side, until golden brown.
7. Remove from the pan and let rest for 5 minutes before serving.
8. Serve the mac and cheese pancakes with your favorite dipping sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 3g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.