Lucy’s Lamingtons

Lucy's Lamingtons recipe pinit

Lamingtons are traditionally named after Lord Lamington, who served as the Governor of Queensland, Australia, from 1896 to 1901.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 3420
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cut the sponge cake into small squares.
  2. Melt the butter in a saucepan over low heat.
  3. In a large bowl, mix the icing sugar, cocoa powder, milk, and vanilla extract until smooth.
  4. Dip each sponge cake square into the chocolate mixture, ensuring it is completely coated.
  5. Roll the coated cake square in desiccated coconut until fully covered.
  6. Place the coated lamingtons on a wire rack and allow them to rest for at least 1 hour.
  7. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 39g13%
Sugars 23g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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