Low-fat Pumpkin Oatmeal Chocolate Chip Muffins
Pumpkin is rich in fiber, vitamins, and minerals, making it a nutritious addition to these muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Low-fat Pumpkin Oatmeal Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the pumpkin puree, oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the eggs, honey, vanilla extract, and low-fat milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the chocolate chips.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
