Low Carb Rich Chocolate Ice Cream
Chocolate ice cream was first made in Italy in the 17th century and was considered a luxury dessert.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Low Carb Rich Chocolate Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine heavy cream, cocoa powder, sugar substitute, vanilla extract, and salt. Stir until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
