Low Carb & Low Sugar Chocolate Chunk Cookies
Dark chocolate contains antioxidants that can help improve brain function and lower the risk of heart disease.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Low Carb & Low Sugar Chocolate Chunk Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cocoa powder.
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In a separate bowl, mix together the melted butter, erythritol, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the chopped dark chocolate.
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Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
