Lovely Little Chocolate Bundtlettes
![Lovely Little Chocolate Bundtlettes recipe](https://v-recipes.com/wp-content/uploads/2024/01/d512c6af143bf1f32e0f013263943c3d.jpg)
The bundt cake pan was popularized in the 1950s and has since become a classic baking tool for creating beautiful and intricate cake designs.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lovely Little Chocolate Bundtlettes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease the mini bundtlette pans.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
-
Fold in the chocolate chips.
-
Divide the batter evenly among the prepared pans.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bundtlettes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.