Logozzo’s Chocolate Truffles
Truffles were named after the edible fungi that grow in the ground and have a similar shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Logozzo’s Chocolate Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream and butter over medium heat until it starts to simmer.
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Pour the hot cream mixture over the chopped chocolate and let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the cocoa powder, vanilla extract, powdered sugar, and salt to the chocolate mixture, and stir until well combined.
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Cover the mixture and refrigerate for at least 2 hours, or until firm.
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Once the mixture is firm, use a spoon or a small ice cream scoop to portion out the truffles.
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Roll each portion into a ball and coat with cocoa powder.
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Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
