Loaded Potato Soup #SP5

Loaded Potato Soup is a popular comfort food in the United States, especially during the colder months. It is often enjoyed with a side of crusty bread or as a starter for a hearty meal.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Loaded Potato Soup #SP5

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Bacon
• 100 gram Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 100 gram Cheddar cheese
• 4 tablespoon Sour cream
• 2 stalk Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Cook the bacon in a large pot until crispy. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the potatoes and vegetable broth to the pot. Bring to a boil and then simmer until the potatoes are tender.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Stir in the milk, cheddar cheese, and sour cream until melted and combined.
6. Season with salt and black pepper to taste.
7. Serve the soup hot, topped with crumbled bacon, chopped green onions, and parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.