Lisa’s White Chocolate Strawberry Mousse Cake
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lisa’s White Chocolate Strawberry Mousse Cake
Ingredients
Instructions
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Melt the white chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Puree the strawberries in a blender.
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In a small saucepan, sprinkle the gelatin over 1/4 cup of water and let it bloom for 5 minutes. Then, heat the mixture over low heat until the gelatin dissolves.
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In a large bowl, combine the melted white chocolate, whipped cream, pureed strawberries, dissolved gelatin, sugar, and vanilla extract. Mix well.
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In a food processor, crush the digestive biscuits until they resemble fine crumbs. Melt the butter and mix it with the crushed biscuits.
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Press the biscuit mixture into the bottom of a springform pan to form the crust.
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Pour the mousse mixture over the crust and smooth the top.
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Refrigerate the cake for at least 3 hours, or until set.
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Garnish with fresh strawberries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
