Liptauer with Rye Toast and Pickled Red Onions
Liptauer is a traditional Hungarian cheese spread that is often served as an appetizer or snack. It is known for its rich and tangy flavor, which comes from a combination of cream cheese, spices, and pickled ingredients.
This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Liptauer with Rye Toast and Pickled Red Onions
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, butter, sweet paprika, caraway seeds, Dijon mustard, cayenne pepper, and salt. Mix well until all ingredients are thoroughly combined.
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Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
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Meanwhile, thinly slice the red onions and place them in a jar or bowl.
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In a small saucepan, combine white vinegar, sugar, and water. Bring to a boil, stirring until the sugar is dissolved.
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Pour the hot vinegar mixture over the sliced onions. Let it cool to room temperature, then cover and refrigerate for at least 15 minutes.
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Toast the rye bread slices until golden brown.
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Spread the liptauer mixture generously onto the toasted rye bread slices.
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Top with pickled red onions.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.