Linzertorte
Linzertorte is one of the oldest known tortes in the world and originated in Linz, Austria.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Linzertorte
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, ground almonds, granulated sugar, unsalted butter, egg yolks, lemon zest, and ground cinnamon. Mix well until the dough comes together.
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Divide the dough into two portions, one slightly larger than the other. Wrap each portion in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C). Grease a tart pan with removable bottom.
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Roll out the larger portion of the dough and press it into the bottom and sides of the tart pan. Spread the raspberry jam evenly over the dough.
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Roll out the smaller portion of the dough and cut it into strips. Arrange the strips in a lattice pattern over the jam.
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Sprinkle the sliced almonds over the lattice.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
