Linzer Bars
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Linzer Bars are a variation of the traditional Linzer Torte, which originated in Linz, Austria in the 17th century. The Linzer Torte is considered one of the oldest-known cake recipes in the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Linzer Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the all-purpose flour, ground almonds, granulated sugar, and salt.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolk and lemon zest. Add the egg mixture to the flour mixture and mix until the dough comes together.
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Press two-thirds of the dough into the bottom of a greased 9x9-inch baking dish.
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Spread the raspberry jam evenly over the dough.
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Take the remaining dough and roll it into small balls. Flatten each ball slightly and place them on top of the jam.
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Bake in the preheated oven for 30 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool in the baking dish for 1 hour.
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Once cooled, dust the Linzer Bars with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.