Lindt Chocolate Peanut Butter Fudge

Fudge is believed to have originated in the United States during the late 19th century. It gained popularity as a sweet treat and is now enjoyed worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lindt Chocolate Peanut Butter Fudge

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Lindt Chocolate (70% cocoa)
• 1 cup Creamy Peanut Butter
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• ¹⁄₂ cup Chopped Peanuts

Instructions

1. Line a square baking dish with parchment paper.
2. In a microwave-safe bowl, melt the Lindt chocolate in 30-second intervals, stirring in between until smooth.
3. In a separate bowl, combine the creamy peanut butter, sweetened condensed milk, vanilla extract, and salt. Mix well.
4. Pour the melted chocolate into the peanut butter mixture and stir until fully combined.
5. Transfer the mixture into the prepared baking dish and spread it evenly.
6. Sprinkle chopped peanuts on top and gently press them into the fudge.
7. Refrigerate for at least 2 hours or until set.
8. Once set, remove from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.