Linda’s Fluffy Mashed Potatoes
Mashed potatoes are a classic comfort food that can be traced back to the 17th century in England.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Linda’s Fluffy Mashed Potatoes
Ingredients
Instructions
-
Peel and chop the potatoes into small chunks.
-
Boil the potatoes in a large pot of salted water until tender.
-
Drain the potatoes and return them to the pot.
-
Add butter, milk, salt, and pepper to the pot.
-
Mash the potatoes until smooth and fluffy.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
