Linda’s Cheesecake-Stuffed Strawberries

Cheesecake-stuffed strawberries are a fun and delicious twist on traditional cheesecake, perfect for summer parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Linda’s Cheesecake-Stuffed Strawberries

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 6 Calories: 900

Best Season: Summer

Ingredients

Servings

• 12 ounce Strawberries
• 8 ounce Cream cheese
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Graham cracker crumbs

Instructions

1. Wash and dry strawberries, then cut off the tops and hollow out the centers.
2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Spoon the cream cheese mixture into the hollowed-out strawberries.
4. Dip the cream cheese side of each strawberry into graham cracker crumbs.
5. Place the stuffed strawberries in the refrigerator for at least 1 hour to chill.
6. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.