Lime Swirled Icebox Cookies
Icebox cookies are named because they are typically chilled in the refrigerator or freezer before baking.
This is vegetarian recipe. Dish can be prepared in 152 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lime Swirled Icebox Cookies
Ingredients
Instructions
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Divide the dough in half. Add the lime zest and green food coloring to one half of the dough and mix until well combined.
-
Roll each half of the dough into a log shape and wrap in plastic wrap. Chill in the refrigerator for at least 2 hours.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Slice the chilled dough into 1/4 inch thick rounds and place on the prepared baking sheet.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
