Lilikoi Bars
Lilikoi is the Hawaiian name for passion fruit, which is known for its tangy and tropical flavor.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lilikoi Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a medium bowl, cream together the butter and granulated sugar. Add the flour and salt, and mix until crumbly. Press into the bottom of the prepared baking dish.
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Bake for 20 minutes in the preheated oven, or until lightly golden.
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In another bowl, whisk together the lilikoi juice and eggs. Pour over the baked crust.
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Return to the oven and bake for an additional 20 minutes, or until set.
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Allow to cool completely in the baking dish on a wire rack.
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Once cooled, sift powdered sugar over the top. Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
