Light Herbed Cheese Spread

Name: Light Herbed Cheese Spread
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounce Cream cheese; 4 tablespoon Greek yogurt; 2 tablespoon Fresh herbs (such as basil, parsley, chives); 1/2 teaspoon Garlic powder; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

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Cheese spreads have been enjoyed for centuries and are popular in many different cuisines around the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Light Herbed Cheese Spread

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
4 tablespoon Greek yogurt
2 tablespoon Fresh herbs (such as basil, parsley, chives)
¹⁄₂ teaspoon Garlic powder
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

In a bowl, combine cream cheese and Greek yogurt.
Add fresh herbs, garlic powder, salt, and black pepper. Mix well.
Let the mixture rest in the refrigerator for 30 minutes.
Serve the herbed cheese spread with crackers or bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 1g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese herbs Spread

Light Herbed Cheese Spread

Ingredients

Instructions

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