Light Chocolate Mousse
Chocolate mousse originated in France and is a classic dessert loved by many around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Light Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the cream until soft peaks form. Add sugar and vanilla extract, and continue whipping until stiff peaks form.
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In another bowl, beat the egg whites until stiff peaks form.
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Gently fold the melted chocolate into the whipped cream, followed by the beaten egg whites.
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Divide the mixture into serving glasses and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
