Light Cherry Turnovers

Cherries are a rich source of antioxidants and have been associated with numerous health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Light Cherry Turnovers

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1320

Best Season: Summer

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1.5 cup Cherries, pitted
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Vanilla extract
• 1 large Egg, beaten
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
4. Place a spoonful of the cherry mixture onto the center of each square.
5. Fold the squares diagonally to form triangles and seal the edges with a fork.
6. Brush the turnovers with beaten egg.
7. Bake for 15 minutes or until golden brown.
8. Remove from the oven and let cool.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.