Light As a Cloud Cheese Rolls

Phyllo dough, also known as filo or fillo dough, is a thin pastry dough used in many Mediterranean and Middle Eastern dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Light As a Cloud Cheese Rolls

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Phyllo dough
• 8 ounce Cream cheese
• 1 cup Parmesan cheese
• 1 unit Egg
• 2 tablespoon Butter
• 2 tablespoon Chives
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, Parmesan cheese, egg, chives, salt, and pepper. Mix well.
3. Lay out a sheet of phyllo dough and brush with melted butter. Repeat with 5 more sheets, stacking them on top of each other.
4. Spread the cheese mixture evenly over the top sheet of phyllo dough.
5. Roll up the phyllo dough tightly, starting from one end.
6. Slice the rolled dough into 1-inch thick slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 15 minutes, or until golden brown.
9. Remove from the oven and let rest for 5 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.