Licorice Caramels
Licorice caramels are a popular treat in Scandinavian countries, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Licorice Caramels
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat. Add the sugar, heavy cream, honey, and salt. Stir until the sugar is dissolved.
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Increase the heat to medium-high and bring the mixture to a boil. Cook, stirring frequently, until the mixture reaches 248°F (120°C) on a candy thermometer.
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Remove the saucepan from the heat and stir in the licorice extract and vanilla extract.
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Pour the caramel mixture into a greased baking dish and let it cool for 1 hour.
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Sprinkle the sea salt flakes over the caramel and let it set for another 2 hours.
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Cut the caramel into small squares and wrap them in wax paper.
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Enjoy your homemade licorice caramels!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
